World Flavors Cookbook

Sopa de Maní

Name: Sopa de Maní
Cook time: 60 min
Cuisine: Bolivia
Ingredients: Raw peanuts (blended), beef or chicken, potatoes, carrots, peas, rice or pasta, cumin, oregano, parsley, potato straws.

Bolivia's most famous soup; a rich, creamy peanut-based broth with meat, vegetables, and topped with crispy potato straws.

Cuisine: Bolivia

Ingredients

Raw peanuts (blended), beef or chicken, potatoes, carrots, peas, rice or pasta, cumin, oregano, parsley, potato straws.

Instructions

1. Blend soaked peanuts with water until smooth. 2. Sauté meat and vegetables. 3. Add the peanut paste and water, simmering until thick. 4. Add rice or noodles and cook until tender. 5. Top each bowl with a handful of crispy potato straws and fresh parsley.