World Flavors Cookbook

Sopa de Mariscos

Chilean Pacific seafood soup with shrimp, clams, mussels, and fish in a tomato-cream broth — the treasure of the world's longest coastline.

Cuisine: Chile

Ingredients

• 200g shrimp
• 200g clams
• 200g mussels
• 200g white fish, cubed
• 3 tomatoes, diced
• 1 onion, diced
• 3 cloves garlic
• 200ml cream
• 200ml white wine
• 1L fish broth
• 2 tbsp oil
• Cilantro, salt, paprika

Instructions

1. Saute onion and garlic in oil.
2. Add tomatoes and paprika. Cook 5 minutes.
3. Add wine. Simmer 3 minutes.
4. Add fish broth. Bring to boil.
5. Add fish and clams. Cook 5 minutes.
6. Add shrimp and mussels. Cook until shells open.
7. Add cream. Season. Top with cilantro.