World Flavors Cookbook

Sopa de Pan

Name: Sopa de Pan
Cook time: 30 min
Cuisine: Bolivia
Ingredients: Stale bread, cheese, milk, raisins, cinnamon, sugar.

A traditional sweet and savory bread-based dish from the Potosí region, often served during Holy Week.

Cuisine: Bolivia

Ingredients

1. Layer sliced bread and cheese in a pot. 2. Pour over a hot mixture of milk, sugar, and cinnamon. 3. Simmer until the bread has soaked up the liquid and the cheese is melted.