World Flavors Cookbook

Sopa de Pedra

Name: Sopa de Pedra
Cook time: 60 min
Cuisine: Portugal
Ingredients: 500g red beans; Potatoes, carrots, cabbage; Chouriço, morcela, bacon; Pig ear; Garlic, onion; A clean stone (optional!)

The famous "Stone Soup" from Almeirim, a rich vegetable and meat soup with a legendary origin story.

Cuisine: Portugal

Ingredients

500g red beans
Potatoes, carrots, cabbage
Chouriço, morcela, bacon
Pig ear
Garlic, onion
A clean stone (optional!)

Instructions

1. Boil beans and meats until tender. 2. Add vegetables and cook. 3. Season with salt and spices. 4. Traditional: serve with a clean stone at the bottom of the pot.