World Flavors Cookbook

Sopa de Peixe (Fish Soup)

Name: Sopa de Peixe (Fish Soup)
Cook time: 30 min
Cuisine: Portugal
Ingredients: Mixed fish fillets; Fish stock; Onion, tomato, garlic; White wine; Bread cubes

A rich, blended tomato-based fish soup, often finished with small pieces of white fish and toasted bread.

Cuisine: Portugal

Ingredients

Mixed fish fillets
Fish stock
Onion, tomato, garlic
White wine
Bread cubes

Instructions

1. Sauté vegetables and simmer in fish stock with wine. 2. Blend the base until smooth. 3. Add small pieces of fish and cook until opaque. 4. Serve over toasted bread.