World Flavors Cookbook

Sopa de Res

Name: Sopa de Res
Cook time: 90 min
Cuisine: El Salvador
Ingredients: 1kg beef shank or ribs 2 large ears of corn, cut into pieces 2 chayotes, chunked 2 carrots, chunked 1 large yuca, peeled and chunked 1 cup cabbage pieces Cilantro, onion, and garlic

A hearty and nutritious beef soup packed with large chunks of tropical vegetables.

Cuisine: El Salvador

Ingredients

1kg beef shank or ribs 2 large ears of corn, cut into pieces 2 chayotes, chunked 2 carrots, chunked 1 large yuca, peeled and chunked 1 cup cabbage pieces Cilantro, onion, and garlic

Instructions

Simmer the beef in a large pot of water with onion, garlic, and salt until tender (about 60 mins). Add the corn and yuca first, cooking for 15 minutes. Then add the chayote, carrots, and cabbage. Simmer until all vegetables are soft. Stir in fresh cilantro at the end. Serve in large bowls with a side of lime and tortillas.