World Flavors Cookbook

Sopa de Res

Name: Sopa de Res
Cook time: 120 min
Cuisine: Honduras
Ingredients: 3 lbs beef short ribs; Yuca, plantain, malanga, corn; Cabbage, chayote (pataste); Cilantro, onion, garlic; Cumin

A clear but rich beef rib soup loaded with large chunks of tropical vegetables.

Cuisine: Honduras

Ingredients

3 lbs beef short ribs
Yuca, plantain, malanga, corn
Cabbage, chayote (pataste)
Cilantro, onion, garlic
Cumin

Instructions

1. Boil beef ribs until tender. 2. Add tubers (yuca, plantain) first. 3. Add softer vegetables later. 4. Season with cumin and plenty of cilantro. 5. Serve in deep bowls with a side of rice and lime.