World Flavors Cookbook

Sopa de Mondongo

A rich and robust tripe soup with root vegetables and a squeeze of lime.

Cuisine: Nicaragua

Ingredients

• beef tripe, carrots, yuca, potatoes, squash, onions, garlic, cilantro

Instructions

1. Clean and boil tripe until tender
2. Add vegetables and aromatics
3. Simmer until thick and flavorful