World Flavors Cookbook

Sopa Negra

A traditional black bean soup served with hard-boiled eggs and rice.

Cuisine: Costa Rica

Ingredients

• black beans, onions, bell peppers, garlic, cilantro, hard-boiled eggs, Lizano sauce

Instructions

1. Simmer black beans with aromatics
2. Add whole eggs to the broth to warm
3. Serve the black broth with rice and sliced eggs