World Flavors Cookbook

Sopaipillas

Name: Sopaipillas
Cook time: 20 min
Cuisine: Chile
Ingredients: 2 cups flour, 1 cup cooked pumpkin purée, 2 tbsp butter (melted), salt, oil for frying

Fried dough discs made with cooked pumpkin, served savory with pebre or sweet in a chancaca (molasses) syrup.

Cuisine: Chile

Ingredients

2 cups flour, 1 cup cooked pumpkin purée, 2 tbsp butter (melted), salt, oil for frying

Instructions

1. Mix flour, pumpkin purée, butter, and salt into a soft dough. 2. Roll out and cut discs. Prick with a fork. 3. Deep fry until golden and puffy. 4. Serve hot.