World Flavors Cookbook

Sorpa (Meat Broth)

Name: Sorpa (Meat Broth)
Cook time: 120 min
Cuisine: Kazakhstan
Ingredients: Lamb on the bone, Water, Salt, Pepper, Herbs.

A concentrated and flavorful meat broth, usually served as a companion to Beshbarmak or as a standalone nourishing soup.

Cuisine: Kazakhstan

Ingredients

1. Simmer meat slowly for 2 hours. 2. Strain the broth. 3. Serve hot in bowls with a sprinkle of pepper and fresh herbs.