World Flavors Cookbook

Sorrentinos de Jamón y Queso (Stuffed Pasta Rounds)

Name: Sorrentinos de Jamón y Queso (Stuffed Pasta Rounds)
Cook time: 10 min
Cuisine: Argentina
Ingredients: Pasta dough (flour and eggs); 200g cooked ham, finely chopped; 200g mozzarella or ricotta; Grated parmesan; Cream sauce or Tuco for serving

An Argentine pasta creation — large, round, hat-shaped pasta stuffed with a mixture of ham and various cheeses.

Cuisine: Argentina

Ingredients

Pasta dough (flour and eggs)
200g cooked ham, finely chopped
200g mozzarella or ricotta
Grated parmesan
Cream sauce or Tuco for serving

Instructions

Roll out the pasta dough into two large sheets.
Place small mounds of the ham and cheese filling on one sheet.
Cover with the second sheet and use a sorrentino mold or glass to cut into rounds.
Boil in salted water for 5-7 minutes.
Serve with a rich cream or tomato sauce.