World Flavors Cookbook

Sosaties (Lamb Skewers)

Name: Sosaties (Lamb Skewers)
Cook time: 15 min
Cuisine: South Africa
Ingredients: 1kg lamb leg, cubed 200g dried apricots 2 onions, cut into chunks For the marinade: 2 onions (minced), 2 tbsp curry powder, 1 cup vinegar, 1/2 cup chutney, 2 tbsp sugar, garlic, ginger Bamboo skewers

Succulent lamb and dried apricot skewers marinated in a sweet and sour curry sauce.

Cuisine: South Africa

Ingredients

1kg lamb leg, cubed 200g dried apricots 2 onions, cut into chunks For the marinade: 2 onions (minced), 2 tbsp curry powder, 1 cup vinegar, 1/2 cup chutney, 2 tbsp sugar, garlic, ginger Bamboo skewers

Instructions

1. Sauté marinade onions, add curry powder and other marinade ingredients. Simmer for 5 minutes and let cool completely. 2. Toss lamb cubes in the marinade and refrigerate for 24-48 hours. 3. Thread skewers: alternate lamb, apricot, and onion chunks. 4. Grill over hot coals (braai) until charred and cooked to your liking (best medium-rare). 5. Baste with the leftover marinade while grilling.