World Flavors Cookbook

Sosis Bandari

Iranian-style spicy sausage served in fresh bread with tomatoes and onions, a beloved street food known for its bold, savory heat.

Cuisine: Iran

Ingredients

• 4 beef or chicken sausages
• 2 ripe tomatoes, sliced
• 1 large onion, sliced
• 2 red chilies, chopped
• 1 tbsp tomato paste
• 1 tsp turmeric
• Salt, pepper
• 2 pieces sangak or baguette bread

Instructions

1. Slice sausages diagonally and brown in a pan.
2. Add sliced onions and cook until softened.
3. Add tomatoes, chilies, tomato paste, and turmeric.
4. Simmer for 10 minutes until sauce thickens.
5. Season with salt and pepper.
6. Spoon the mixture onto fresh bread and serve hot.