World Flavors Cookbook

Soupe au Pistou

Name: Soupe au Pistou
Cook time: 45 min
Cuisine: France
Ingredients: Beans, zucchini, tomatoes, potatoes, pasta; Pistou: basil, garlic, olive oil, Parmigiano

Provence's vibrant summer vegetable soup finished with a basil-garlic paste.

Cuisine: France

Ingredients

Beans, zucchini, tomatoes, potatoes, pasta
Pistou: basil, garlic, olive oil, Parmigiano

Instructions

Simmer veggies and pasta. Stir in fresh pistou at the table.