World Flavors Cookbook

Southern Collard Greens

Leafy greens slow-simmered in a smoky "pot liquor" flavored with ham hocks or smoked turkey.

Cuisine: United States

Ingredients

• 2 lbs collard greens, stemmed and chopped
• 1 smoked ham hock
• 1 onion, chopped
• 4 cups chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp red pepper flakes

Instructions

1. Simmer ham hock, onion, and broth for 45 minutes to create the base.
2. Add greens, vinegar, sugar, and pepper flakes.
3. Cover and simmer on low for 1-1.5 hours until greens are very tender.
4. Adjust seasoning with salt; serve with the flavorful liquid ("pot liquor").