World Flavors Cookbook

Soutzoukakia Smyrneika

Oblong, cumin-scented meatballs simmered in a rich tomato sauce, reflecting the culinary heritage of Greeks from Asia Minor.

Cuisine: Greece

Ingredients

• 500g ground beef
• 2 slices stale bread, soaked in wine
• 1 tbsp ground cumin (essential)
• Garlic, onion
• Tomato sauce: wine, tomatoes, cinnamon

Instructions

1. Mix meat with bread, lots of garlic, and cumin. Shape into small logs.
2. Lightly fry the meatballs. Set aside.
3. Make a rich tomato sauce with cinnamon and red wine.
4. Add meatballs to the sauce and simmer for 20 minutes.
5. Serve with buttery rice or mashed potatoes.