World Flavors Cookbook

Souvla (Charcoal Lamb)

Large chunks of meat slow-cooked on a long skewer over charcoal.

Cuisine: Cyprus

Ingredients

• lamb or pork shoulder (large chunks), coarse salt, dried oregano, skewers

Instructions

1. Skewer large meat chunks
2. Season only with salt and oregano
3. Grill slowly over charcoal for 2 hours
4. The height of the skewer is adjusted to control the heat