World Flavors Cookbook
Souvlaki in Pita
The ultimate Cypriot street food: skewers of grilled meat served in a large pita pocket with fresh salad and tzatziki.
Cuisine: Cyprus
Ingredients
- pork or chicken chunks, lemon juice, dried oregano, garlic, salt, large Cypriot pita bread, tzatziki, tomatoes, cucumbers, onions, parsley
Instructions
- Marinate meat in lemon, garlic, and oregano
- Thread onto skewers and grill over charcoal
- Warm the pita
- Slice open and fill with grilled meat, fresh vegetables, and a generous dollop of tzatziki