World Flavors Cookbook

Souvlaki in Pita

The ultimate Cypriot street food: skewers of grilled meat served in a large pita pocket with fresh salad and tzatziki.

Cuisine: Cyprus

Ingredients

Instructions

  1. Marinate meat in lemon, garlic, and oregano
  2. Thread onto skewers and grill over charcoal
  3. Warm the pita
  4. Slice open and fill with grilled meat, fresh vegetables, and a generous dollop of tzatziki