World Flavors Cookbook

Spanakorizo (Greek Spinach Rice)

A silky, lemony rice dish cooked with fresh spinach, scallions, and dill. Simple, healthy, and deeply flavorful.

Cuisine: Greece

Ingredients

• 500g fresh spinach, chopped
• 1 cup long-grain rice
• 1 bunch scallions, chopped
• 1/2 cup olive oil
• Juice of 1-2 lemons
• Fresh dill

Instructions

1. Sauté scallions in oil. Add spinach and wilt.
2. Add rice and 2 cups of water. Simmer until rice is cooked and creamy.
3. Stir in lemon juice and plenty of fresh dill.
4. Serve warm or at room temperature with a drizzle of oil.