World Flavors Cookbook
Speculaas Cookies
Thin, crunchy, and highly spiced shortcrust biscuits, often shaped with traditional wooden molds.
Cuisine: Netherlands
Ingredients
- flour, brown sugar, butter, speculaas spice mix (cinnamon, nutmeg, cloves, ginger, cardamom)
Instructions
- Knead spices into a buttery dough. Press into a mold or roll thin. Bake until crisp. The flavor develops best if the dough rests overnight.