World Flavors Cookbook
Spekemat (Cured Meat Platter)
A selection of traditional Norwegian cured meats, served with scrambled eggs, flatbread, and potato salad.
Cuisine: Norway
Ingredients
- fenalår (cured lamb leg)
- morr sausage
- scrambled eggs
- sour cream
- flatbread
Instructions
- Slice the cured meats thinly
- Prepare creamy scrambled eggs
- Arrange on a large platter
- Serve cold with flatbread and butter