World Flavors Cookbook

Northern Wei Spiced Beef

Beef slow-cooked with a variety of warming spices and fermented paste.

Cuisine: Ancient World

Ingredients

• beef brisket, star anise, ginger, garlic, bean paste, cinnamon

Instructions

1. Slow-cook beef with spices and aromatics in a heavy pot until the meat is very tender. The sauce should be dark and fragrant.