World Flavors Cookbook

Glyko tou Koutaliou (Spoon Sweets)

Whole fruits preserved in a heavy sugar syrup, served as a gesture of welcome.

Cuisine: Cyprus

Ingredients

• whole walnuts, cherries, or citrus peel, sugar, water, lemon juice

Instructions

1. Boil fruit in syrup until translucent
2. Serve one single piece on a spoon with a glass of ice-cold water