World Flavors Cookbook

Spotted Dick

A traditional steamed suet pudding with dried fruit (the "spots"), served with hot custard.

Cuisine: England

Ingredients

• 250g self-raising flour
• 125g shredded suet
• 150g currants or raisins
• 100ml milk, lemon zest
• Custard for serving

Instructions

1. Mix flour, suet, fruit, and zest.
2. Add milk to form a soft dough.
3. Roll into a cylinder and wrap in parchment and foil.
4. Steam for 1.5 hours.
5. Slice and serve drenched in hot vanilla custard.