World Flavors Cookbook

Spurgos (Lithuanian Donuts)

Name: Spurgos (Lithuanian Donuts)
Cook time: 20 min
Cuisine: Lithuania
Ingredients: 250g curd cheese 2 eggs 3 tbsp sugar 1 tsp baking powder 1.5 cups flour Oil for deep frying Powdered sugar

Small, airy donuts often made with curd cheese in the dough, resulting in a unique moist texture.

Cuisine: Lithuania

Ingredients

250g curd cheese 2 eggs 3 tbsp sugar 1 tsp baking powder 1.5 cups flour Oil for deep frying Powdered sugar

Instructions

1. Mix curd cheese, eggs, and sugar until smooth. 2. Stir in flour and baking powder to form a soft dough. 3. Roll into small balls. 4. Deep fry in hot oil until golden brown and puffed. 5. Drain and roll in powdered sugar while still warm.