World Flavors Cookbook
Squid Ginger Soup
A clear, zesty soup with tender squid and plenty of julienned ginger.
Cuisine: Taiwan
Ingredients
- fresh squid, ginger (julienned), rice wine, scallions, clear broth
Instructions
- Quickly poach squid in boiling water. Simmer ginger in broth. Add squid and scallions at the very end. Serve clear and light.