World Flavors Cookbook

St. Louis Provel Cheese Pizza

A thin, cracker-like crust pizza topped with a unique blend of processed white cheeses, primarily Provel, and cut into squares.

Cuisine: United States

Ingredients

• St. Louis-style thin crust dough
• 8 oz Provel cheese, sliced
• 4 oz mozzarella cheese, shredded
• 1/2 cup pizza sauce
• Italian sausage (optional)

Instructions

1. Roll dough extremely thin and place on a pizza peel.
2. Spread sauce evenly, leaving a small border.
3. Layer Provel and mozzarella cheese.
4. Add toppings like sausage if desired.
5. Bake at 450°F (230°C) for 10-15 minutes until crust is crisp and cheese is melted.
6. Cut into small squares ("party cut").