World Flavors Cookbook

Stamppot Boerenkool

Name: Stamppot Boerenkool
Cook time: 30 min
Cuisine: Netherlands
Ingredients: potatoes, curly kale, rookworst (smoked sausage), butter, milk, vinegar, salt, pepper

A traditional winter dish of mashed potatoes and kale, served with a smoked sausage.

Cuisine: Netherlands

Ingredients

potatoes, curly kale, rookworst (smoked sausage), butter, milk, vinegar, salt, pepper

Instructions

Boil potatoes and kale together until tender. Drain and mash with butter and milk. Add a splash of vinegar for tang. Serve with a sliced hot smoked sausage on top.