World Flavors Cookbook

Stamppot Boerenkool (Kale Mash)

A classic Dutch winter dish: mashed potatoes and kale, served with a smoked rookworst sausage.

Cuisine: Netherlands

Ingredients

• 1 kg potatoes
• 500g curly kale
• 1 rookworst (smoked sausage)
• Butter
• Milk
• Vinegar
• Mustard

Instructions

1. Boil potatoes and kale together
2. Drain and mash with butter and milk
3. Add a splash of vinegar
4. Serve with the heated rookworst and mustard