World Flavors Cookbook
Steak Sandwich "With The Lot"
A toasted steak sandwich containing a thin steak, beetroot, pineapple, bacon, egg, and salad.
Cuisine: Australia
Ingredients
- Thin steak (minute steak), 2 slices bread, canned beetroot, pineapple ring, bacon, fried egg, lettuce, tomato, onion, BBQ sauce
Instructions
- 1. Grill everything. 2. Assemble the sandwich with all ingredients. 3. The addition of beetroot and pineapple is what makes it uniquely Australian.