World Flavors Cookbook

Cantonese Steamed Fish

Whole fish steamed to perfection with ginger, scallions, and a seasoned soy sauce.

Cuisine: China

Ingredients

• 1 whole white fish (e.g., Sea Bass or Tilapia)
• Ginger strips, scallions
• Seasoned soy sauce (soy sauce, sugar, water)
• Smoking hot oil

Instructions

1. Steam the fish with some ginger for 8-10 mins until flakes easily.
2. Discard steaming liquid. Top with fresh scallions and ginger.
3. Pour hot seasoned soy sauce around the fish, then sizzle hot oil over the aromatics.