World Flavors Cookbook

Steamed Fish with Ginger and Scallion

Whole fish steamed until perfectly tender, finished with aromatic ginger, scallions, and a flash of hot oil.

Cuisine: China

Ingredients

• 1 whole fresh fish (Sea Bass or Snapper)
• Ginger and scallion slivers
• Sauce: Light soy sauce, sugar, water
• Sizzling oil

Instructions

1. Steam the fish for 8-10 minutes until just cooked.
2. Discard steaming liquid. Pile ginger and scallion slivers on top.
3. Pour boiling hot oil over the herbs, then drizzle with the soy sauce mixture.