World Flavors Cookbook

Steamed Fish Head with Chopped Chiles

A massive fish head topped with vibrant Duo Jiao (pickled chopped chilies).

Cuisine: China

Ingredients

• 1 large Silver Carp head
• Duo Jiao (Hunan pickled chilies)
• Ginger, scallions, garlic
• Soy sauce, oil

Instructions

1. Clean fish head and marinate with ginger and wine.
2. Cover with a thick layer of pickled chilies.
3. Steam for 12-15 mins. Sizzle with hot oil and scallions.