World Flavors Cookbook

Ancient Steamed Perch

Name: Ancient Steamed Perch
Cook time: 15 min
Cuisine: Ancient World
Ingredients: whole perch, ginger, scallions, soy sauce, sesame oil

Freshwater perch steamed with ginger and scallions, a classic technique from the Han dynasty.

Cuisine: Ancient World

Ingredients

whole perch, ginger, scallions, soy sauce, sesame oil

Instructions

Place ginger and scallions on the fish. Steam over boiling water until flaky. Drizzle with soy sauce and hot sesame oil.