World Flavors Cookbook

Stefánia Szelet (Meatloaf with Eggs)

A classic Hungarian meatloaf with whole hard-boiled eggs hidden inside, making a beautiful pattern when sliced.

Cuisine: Hungary

Ingredients

• 800g ground pork or beef
• 1 soaked bread roll
• 1 onion, 2 cloves garlic
• 4-5 hard-boiled eggs
• 1 raw egg for the meat mix
• Salt, pepper, paprika, marjoram

Instructions

1. Mix ground meat with soaked roll, onion, garlic, raw egg, and spices.
2. Place half the meat in a loaf pan.
3. Arrange hard-boiled eggs in a row in the center.
4. Cover with the remaining meat.
5. Bake at 180°C until browned and cooked through.
6. Slice and serve with mashed potatoes.