World Flavors Cookbook

Stegt Flæsk med Persillesovs

Name: Stegt Flæsk med Persillesovs
Cook time: 30 min
Cuisine: Denmark
Ingredients: thick pork belly slices; flour for sauce; milk; parsley; boiled potatoes

Crispy fried pork belly served with boiled potatoes and a rich parsley cream sauce.

Cuisine: Denmark

Ingredients

thick pork belly slices
flour for sauce
milk
parsley
boiled potatoes

Instructions

Fry pork crisp
Make parsley white sauce from drippings
Serve with potatoes and sauce