World Flavors Cookbook

Northern Wei Stewed Pig Feet

Name: Northern Wei Stewed Pig Feet
Cook time: 120 min
Cuisine: Ancient World
Ingredients: pig feet, ginger, green onions, fermented bean paste, salt, water

Pig feet slow-cooked with ginger, green onions, and fermented bean paste.

Cuisine: Ancient World

Ingredients

pig feet, ginger, green onions, fermented bean paste, salt, water

Instructions

Clean and blanch pig feet. Sauté aromatics and bean paste. Simmer pig feet until tender and gelatinous.