World Flavors Cookbook

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cook time: 40 min
Cuisine: United Kingdom
Ingredients: 200g dates, chopped and soaked in boiling water; 1 tsp baking soda; 75g butter; 150g brown sugar; 2 eggs; 175g flour; Sauce: 100g butter, 100g brown sugar, 150ml cream

A moist sponge cake made with finely chopped dates, covered in a rich toffee sauce.

Cuisine: United Kingdom

Ingredients

200g dates, chopped and soaked in boiling water
1 tsp baking soda
75g butter
150g brown sugar
2 eggs
175g flour
Sauce: 100g butter, 100g brown sugar, 150ml cream

Instructions

Cream butter and sugar. Add eggs, then flour and date mixture.
Bake at 180°C for 30-40 minutes.
Make sauce by simmering ingredients together. Pour over the warm cake.
Broil for 2 minutes until bubbly. Serve with vanilla ice cream.