World Flavors Cookbook

Stinky Mandarin Fish

Mandarin fish that has been fermented until it develops a strong smell but a delicate, buttery flavor.

Cuisine: China

Ingredients

• Fermented Mandarin fish
• Ginger, garlic, chili, bamboo shoots
• Soy sauce, sugar, stock

Instructions

1. Pan-fry the fermented fish until golden.
2. Braise with aromatics and seasonings until the meat detaches easily in large, tender flakes.