World Flavors Cookbook

Changsha Stinky Tofu

Black, deep-fried tofu with a pungent aroma and a spicy, juicy interior.

Cuisine: China

Ingredients

• Fermented stinky tofu (black variety)
• Spicy sauce: Garlic, chili flakes, soy sauce, stock
• Cilantro, pickled radish

Instructions

1. Deep-fry tofu until the outside is crispy.
2. Poke a hole in the center and pour in the spicy garlic sauce.
3. Garnish with cilantro and pickles.