World Flavors Cookbook

Stinky Tofu

Name: Stinky Tofu
Cook time: 5 min
Cuisine: Taiwan
Ingredients: fermented tofu, vegetable oil for frying, garlic sauce, Taiwanese pickled cabbage (paocai), chili sauce

A famous fermented tofu dish known for its pungent aroma and addictive flavor, usually deep-fried.

Cuisine: Taiwan

Ingredients

fermented tofu, vegetable oil for frying, garlic sauce, Taiwanese pickled cabbage (paocai), chili sauce

Instructions

Deep-fry the fermented tofu cubes until the exterior is golden and very crispy. Serve immediately with a side of crunchy pickled cabbage and a drizzle of garlic and chili sauce.