World Flavors Cookbook

Stjerneskud (Shooting Star)

A luxurious open-faced sandwich with both fried and steamed fish fillets, topped with shrimp, asparagus, and caviar.

Cuisine: Denmark

Ingredients

• 2 slices white bread
• 2 plaice fillets, breaded and fried
• 2 plaice fillets, steamed
• 100g cold water shrimp
• 4 white asparagus spears
• Red caviar or lumpfish roe
• Dressing: mayo, ketchup, paprika
• Lemon and dill

Instructions

1. Butter the bread.
2. Place one fried and one steamed fillet on each slice.
3. Top with shrimp and asparagus.
4. Add a dollop of dressing and a spoonful of caviar.
5. Garnish with lemon and dill.