World Flavors Cookbook

Stoemp with Sausage

Name: Stoemp with Sausage
Cook time: 30 min
Cuisine: Belgium
Ingredients: 1 kg potatoes; 500g carrots or leeks; Butter; Milk; 4 country sausages; Nutmeg, salt, pepper

Hearty mashed potatoes mixed with root vegetables, served with grilled country sausages.

Cuisine: Belgium

Ingredients

1 kg potatoes
500g carrots or leeks
Butter
Milk
4 country sausages
Nutmeg, salt, pepper

Instructions

1. Boil potatoes and vegetables together until soft. 2. Mash with butter and a splash of milk. 3. Season with nutmeg. 4. Grill sausages until browned. 5. Serve the sausages on a mound of hot stoemp with a well of gravy.