World Flavors Cookbook

Strapačky

Name: Strapačky
Cook time: 20 min
Cuisine: Slovakia
Ingredients: Halušky dough (see Bryndzové Halušky), 500g sauerkraut, 200g smoked bacon (diced), 1 onion

Small potato dumplings similar to halušky, but served with warm sauerkraut and crispy bacon instead of cheese.

Cuisine: Slovakia

Ingredients

Halušky dough (see Bryndzové Halušky), 500g sauerkraut, 200g smoked bacon (diced), 1 onion

Instructions

1. Prepare the potato dumplings (halušky) as in the national dish recipe. 2. Sauté onion and bacon until crispy. 3. Add sauerkraut to the pan and cook for 10 minutes. 4. Mix the warm sauerkraut and bacon with the cooked dumplings.