World Flavors Cookbook

Strapatsada

Greek tomato-scrambled eggs — ripe tomatoes cooked down with olive oil and beaten eggs, finished with crumbled feta and oregano.

Cuisine: Greece

Ingredients

• 4 eggs
• 4 ripe tomatoes, grated or crushed
• 1 small onion, diced
• 50g feta cheese, crumbled
• 3 tbsp olive oil
• 1 tsp dried oregano
• Salt and black pepper

Instructions

1. Heat olive oil over medium heat. Sauté onion until soft.
2. Add grated tomatoes. Cook 5-7 minutes until reduced and thick.
3. Beat eggs with salt and pepper. Pour over the tomato mixture.
4. Stir gently over low heat until eggs are just set.
5. Remove from heat. Crumble feta on top. Add oregano.