World Flavors Cookbook

String Hoppers (Idiyappam)

Name: String Hoppers (Idiyappam)
Cook time: 15 min
Cuisine: Sri Lanka
Ingredients: rice flour, hot water, salt

Steamed rice noodle nests served with coconut milk gravy and spicy sambol.

Cuisine: Sri Lanka

Ingredients

Mix rice flour and salt with boiling water to form a soft dough. Press through a string hopper mold onto small bamboo mats. Steam for 5-10 minutes until cooked. Serve with dhal or potato curry.