World Flavors Cookbook
Stroopwafel
Two thin waffle layers with a sticky caramel-like syrup (stroop) in the middle.
Cuisine: Netherlands
Ingredients
- Flour, butter, sugar, yeast
- Syrup: Brown sugar, butter, cinnamon
Instructions
- Bake thin waffles
- Split them while hot
- Spread with warm cinnamon syrup
- Press together