World Flavors Cookbook

Stroopwafels

Name: Stroopwafels
Cook time: 15 min
Cuisine: Netherlands
Ingredients: flour, yeast, butter, brown sugar, cinnamon, eggs, treacle or maple syrup

The iconic Dutch waffle cookie consisting of two thin wafers with a sticky caramel syrup filling.

Cuisine: Netherlands

Ingredients

flour, yeast, butter, brown sugar, cinnamon, eggs, treacle or maple syrup

Instructions

Make a spiced yeast dough. Cook thin wafers in a waffle iron. While hot, split the wafers and fill with a warm cinnamon-caramel syrup. Press back together and let cool slightly.