World Flavors Cookbook

Štruklji (Rolled Dumplings)

Traditional Slovenian rolled dumplings made from various types of dough and a wide range of sweet or savory fillings.

Cuisine: Slovenia

Ingredients

• Dough:
• 300g flour
• 1 egg
• 1 tbsp oil
• Pinch of salt
• 150ml lukewarm water
• Filling:
• 500g cottage cheese (skuta)
• 100ml sour cream
• 2 eggs
• Butter and breadcrumbs for topping

Instructions

1. Mix dough ingredients and knead until smooth. Let rest for 30 minutes.
2. Roll out the dough very thin on a floured cloth.
3. Mix filling ingredients and spread over the dough.
4. Roll up tightly using the cloth.
5. Wrap in a wet cloth or foil and tie the ends.
6. Boil in salted water for about 20-30 minutes.
7. Remove, slice, and serve with breadcrumbs fried in butter.